Franchise Benefits

1. NEW! Get a Food Kiosk package for Free. Choose from two of the latest De Oro BBQ King sub-brands:
   For more information regarding Sisig Freedom and Chick'N Box, kindly contact us. 

​2. Right to use De Oro BBQ King Specialty name and business system
3. High quality product line from its commissary, De Oro Chicken House
4. Profitable business venture; low franchise fee
5. Fixed P 5,000 or 2% low monthly royalty fee, whichever is higher (negotiable)
6. Management and service crew training and workshop
7. Pre-, grand, and post-opening assistance
8. Facilitate negotiation for concession and free electric coolers
9. Field service
10. Promotional service
11. 5 years contract

Other Freebies

  1. 20 sets of uniform, apron, hairnet, and visor
  2. P 20,000 to P 30,000 worth of products from any of the two soft drink companies
  3. p 25,000 worth of initial stock inventory of sauces and mixes
  4. Marketing materials (tarpaulin streamers and flyers)
  5. Major kitchen equipment:
    •  stainless open-top (2 high-pressure and 1 low-pressure)
    •  galvanized range hood (open-top burners)
    •  stainless charcoal grill
    •  galvanized range hood (grill)
    •  stainless kitchen rack (slotted - 4-layer)
    •  stainless kitchen sink (double bowl)
    •  stainless chef's table (with two overhead shelves)
    ​•  stainless grease trap

Steps to Secure Franchise

  1. Fill up this Franchise Application form, write a letter of intent and send to [email protected]
  2. De Oro BBQ King will invite you to discuss the franchise details.
  3. Your preferred location will undergo inspection and evaluation.
  4. If the location is approved, sign franchise agreement and pay franchise fee.
  5. Set up the outlet.
  6. Undergo training.
  7. Receive pre-opening assistance.
  8. Grand opening! You are now a proud owner of De Oro BBQ King franchise.
  9. Receive post-opening assistance.

Frequently Asked Questions

  1. Who are the potential franchisees?
    •  Those whose passion is to excel in an already competitive business environment, with a solid track record in entrepreneurship and people management. Experience in food business is not necessary.
  2. How long will it take for the franchise to be operational?
    •  Under favorable circumstances, the franchise should be ready in 45 to 90 days.
  3. Who will shoulder the site and building construction?
    •  The potential franchisee is responsible for securing the location, subject to assessment and approval of De Oro BBQ King. The franchisee also shoulders the cost of constructing the building and renovations thereafter.
  4. Will the franchisee be required to purchase equipment and supplies from De Oro BBQ King?
    •  Yes. All equipment and supplies will be sourced from the commissary or its designated suppliers.
  5. What pre-opening support will you offer?
    An account representative will assist you with the staff training, equipment ordering, inventory management, and store preparation prior to opening.
  6. What about training?
    •  De Oro BBQ King requires its franchisee, service cook and crew to undergo and complete the training program. They will be able to achieve mastery of certain skills. Cost of training is inclusive of the franchisee fee except trainees' allowances.